Berkeley Student Food Cooperative (UC Berkeley)

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BI Filler Photo-01The mission of the Berkeley Student Food Cooperative (BSFC) is to provide fresh, healthy, environmentally sustainable, and ethically produced food at an affordable price to Berkeley students. The BSFC will be a student-run cooperative natural and sustainable foods cafe and market. Its innovative business structure is aimed at addressing current economic and health concerns, as well as global climate change and local student community involvement and leadership.

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Blum Center for Developing Economies
The University of California, Berkeley
Blum Hall, #5570
Berkeley, CA 94720-5570
(510) 643-5316 • blumcenter@berkeley.edu
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Host and Fellow Responsibilities

Host Organizations

  • Identify staff supervisor to manage I&E Climate Action Fellow
  • Submit fellowship description and tasks
  • Engage in the matching process
  • Mentor and advise students
  • Communicate with Berkeley program director and give feedback on the program.

Berkeley Program Director​

  • Communicate with host organizations, students, and other university departments to ensure smooth program operations

Student Fellows

  • Complete application and cohort activities
  • Communicate with staff and host organizations
  • Successfully complete assignments from host organization during summer practicum
  • Summarize and report summer experience activities post-fellowship