The mission of the Berkeley Student Food Cooperative (BSFC) is to provide fresh, healthy, environmentally sustainable, and ethically produced food at an affordable price to Berkeley students. The BSFC will be a student-run cooperative natural and sustainable foods cafe and market. Its innovative business structure is aimed at addressing current economic and health concerns, as well as global climate change and local student community involvement and leadership.
Policy Proposals to Reduce Overharvest From Marine Fisheries (UC Berkeley)
Historically, marine management policies have been unable to ensure sustainable, economically viable fishing practices. These policies have been ineffective in regulating technological advancements in fishing,